Originating from Europe and now extremely popular in the US, we’ll sample an American marshmallow sour, German gose, German berliner weisse, Belgian lambic, and a Belgian Flanders red ale. Red will discuss the different ways to sour a beer and what makes each of these beers so unique. Class will be outside unless it is too cold or rainy.

$20 per person. Pre-registration is required. Find tickets here: https://www.toasttab.com/redsbeergarden/v3/add/e7a38925-de17-4afc-b3ee-63b8f704753d/521de9a4-faec-4ccd-9f37-e6be663b1f7d