This beer has traditionally been served at the Munich Oktoberfest and now at every brewery and bar in America around this time of year, but do you know anything about it? Malty and well balanced, we're going to sample you on several of these lagers from Aying, Germany all the way to Hapeville, Georgia.
$15 reservation includes class and tastings. Only 14 spots are available, click here to register ya beer lovers!
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Earlier Event: September 22
Corndog Wednesday
Later Event: September 25
Brunch & Bottomless Mimosas